Shun Pro Sho Deba Knife - 16.5 cm
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world.
€215.00
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The Shun Pro Sho Deba Knife is a traditional Japanese knife, specifically designed for preparing and filleting fish. Its heavy, wide, 16.5 cm blade makes it ideal for cutting through fine bones and separating fish heads. The blade is made from high-quality, corrosion-resistant AUS10 steel, hardened to 60 HRC. Crucially, the edge is honed to a razor-sharp 45° on one side (single bevel) for extreme cutting precision. The hollow-ground flat reduces friction, while the elegant black Pakkawood handle provides a secure, traditional chestnut-shaped grip.
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world. More about this brand
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Shun Pro Sho Deba Knife - 16.5 cm
The Shun Pro Sho Deba Knife is a traditional Japanese knife, specifically designed for preparing and filleting fish. Its heavy, wide, 16.5 cm blade makes it ideal for cutting through fine bones and separating fish heads. The blade is made from high-quality, corrosion-resistant AUS10 steel, hardened to 60 HRC. Crucially, the edge is honed to a razor-sharp 45° on one side (single bevel) for extreme cutting precision. The hollow-ground flat reduces friction, while the elegant black Pakkawood handle provides a secure, traditional chestnut-shaped grip.
| SKU | KAI-VG-2002 |
|---|---|
| Dimensions | Blade: 16,5 cm Handle: 12,5 cm |
| Material | Handle material: Pakkawood, black |
| Weight | 294 gr |
| Maintenance | Cleaning: Hand-wash immediately after use with mild soap and thoroughly dry with a soft cloth. NEVER use a dishwasher. Handle Care: Periodically apply a neutral vegetable or camellia oil to the Pakkawood handle. |
| Details | This is a Deba knife from the renowned Shun Pro Sho series, featuring a one-sided (single bevel) edge. |
| Extra Info | Rockwell hardness: 60 (±1) HRC |
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